Crispy Beer Battered Tilapia

Recipe by Newbie.Cook
READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb tilapia fillet (sliced into 1/2 inch)
  • 1
    large egg (I used half the yolk)
  • 1
    tablespoon garlic powder
  • 14
    teaspoon curry
  • 1
    teaspoon salt
  • 6
    ounces beer
  • 12
    cup sunflower oil or 1/2 cup vegetable oil
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DIRECTIONS

  • Mix all the dry ingredients together.
  • Whisk the egg and add to dry ingredients.
  • Add beer gradually while mixing till the batter gets liquid enough.
  • Dip the tilapia fillets in the batter and let it rest for a minute.
  • In a pan add the oil and put on medium heat.
  • Add the tilapia to the pan and fry till each side is golden brown.
  • After they're done remove and put on paper towel and let it cool for few minutes before serving.
  • You can serve this with boiled rice and/or my Minty Cucumber Salad.
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