Crispy Bacon and Avocado Salad

Recipe by Sherrie-pie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a French Dressing. Put the vinegar, oil, lemon juice, mustard and brown sugar into the jar. Season with the salt and pepper.
  • Screw the lid of the jar on tightly and shake the contents well for a minute. Pour into a jug ready to serve.
  • Wash and dry the lettuce. Shred it and put it into the bowl.
  • Chop up the cucumber and apple. Peel the avocado and cut the flesh into medium-sized chunks. Mix with the lettuce.
  • Cut the rind off the bacon rashers and grill under a low to medium heat for about 6 minutes, turning occasionally.
  • Allow to drain on kitchen towel.
  • Slice the warm bacon into small pieces. Gently mix the pieces into the salad. Sprinkle with parsley.
  • Serve while the bacon is still warm with the jug of French dressing.
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