Crisp German Meatballs

Recipe by Millereg
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READY IN: 2hrs 50mins
SERVES: 12-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sausage and onion in a large pan; cook until sausage is browned, stirring for it to crumble- drain well.
  • Stir in sauerkraut and 2 tbsp breadcrumbs.
  • Combine 8 ounces cheese, parsley, 1 tsp mustard, garlic powder and pepper in a large bowl; add sausage mixture, stirring well.
  • Cover and let stand for 2 hours.
  • Combine mayonnaise and ¼ cup mustard; set aside.
  • Combine eggs and milk in a small bowl; set aside.
  • Shape sausage mixture into ¾“ balls; roll in flour.
  • Dip each ball in reserved egg mixture; roll balls in breadcrumbs.
  • Pour oil to a depth of 2" into a deep skillet; heat to 375F degrees.
  • Fry, a few at a time, for 2 minutes or until golden brown.
  • Drain on paper towel.
  • Serve with mayonnaise mixture.
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