Crisp Fried Beef Cutlets

Recipe by Chalko
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12 - 34
    cup breadcrumbs
  • 3
    tablespoons parmesan cheese (add a little more if using stuff out of a can)
  • 1
    teaspoon salt
  • 12
    teaspoon pepper
  • 1
    lb boneless beef chuck, round (4 boneless beef chuck) or 4 sirloin steaks, cut 1/4 inch thick, trimmed and pounded to 1/8 inch thick (about 1 lb total weight)
  • 2
    tablespoons olive oil
  • 2
    tablespoons unsalted butter
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DIRECTIONS

  • Combine bread crumbs, parmesan cheese, salt and pepper.
  • Dip each cutlet in beaten eggs, and then dip in crumb mixture. Make sure they are evenly coated.
  • Heat oil over medium heat.
  • Add butter and, when melted, increase heat to medium-high.
  • When oil-butter mixture is almost smoking, place cutlets in skillet, and fry until crisp and golden, about 2 to 3 minutes per side.
  • Drain them on paper towels and fry remaining cutlets in same manner.
  • You can keep them warm in the oven as you cook the rest.
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