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Crisp Coleslaw Confetti Salad

Crisp Coleslaw Confetti Salad created by Lori Mama

From Kraft magazine...what a creative way to blend coleslaw mix with fruit and a zippy Italian dressing. I was completely surprised by this dish.

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

  • 4 cups Coleslaw, and carrot salad blend
  • 2 cups sugar snap peas
  • 2 red peppers, cut into large chunks (about 2 cups)
  • 12 cup green onion, slices (I used a Vidalia onion instead)
  • 14 cup dry roasted peanuts
  • 1 (15 1/4 ounce) can tropical fruit salad, drained
  • 12 cup zesty Italian dressing (I used low-fat)

directions

  • Combine all ingredients except the dressing in a large bowl.
  • Add dressing and toss to coat.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@HokiesMom
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@HokiesMom
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"From Kraft magazine...what a creative way to blend coleslaw mix with fruit and a zippy Italian dressing. I was completely surprised by this dish."
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  1. Lori Mama
    Interesting slaw, but in a good way. I wasn't able to find the tropical fruit cocktail at our local store, so used the regular, omitted the cherries and the nuts. Made for Photo Tag game. :)
    Reply
  2. Lori Mama
    Crisp Coleslaw Confetti Salad Created by Lori Mama
    Reply
  3. ellie_
    Delicious salad which we enjoyed with grilled chicken (recipe#120513). The changes I made was using slightly different amount of the ingredients listed -- but I think this recipe is very adaptable to different additions/canned fruit. Thanks for sharing!
    Reply
  4. HokiesMom
    From Kraft magazine...what a creative way to blend coleslaw mix with fruit and a zippy Italian dressing. I was completely surprised by this dish.
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