Crisp Coconut Shrimp With Oriental Dipping Sauce

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small bowl, combine marmalade, green onion, lime juice and cayenne pepper and 2/1/8 tsp salt; mix well.
  • Set aside.
  • In another small bowl, beat together egg, cornstarch and 1/8 tsp salt with a fork or wire whisk until smooth.
  • In a shallow dish or bowl, combine coconut and bread crumbs.
  • Dip shrimp in egg mixture; coat with combined coconut and crumbs.
  • Fry in oil in 3 to 4 batches until shrimp is golden brown.
  • Drain on paper towels. Serve with Oriental Dipping Sauce.
Advertisement