Crisp Apple Crisp

Submitted by Michigan-fan

"This is a recipe I used to make for a local restruant that closed down several years ago. I have adopted it to what I have found works! I've used a caramel sauce on top with vanilla ice cream and it was delicious! If you don't have caramel sauce, you make your own from either recipe: #69479 or #78088. Oat topping can be made ahead of time and refrigerated until ready to use."

 

• Ready In: 1hr 3mins
• Ingredients: 9
• Yields: 9 slices
• Serves: 9

ingredients

• CRUMB OAT TOPPING

• 1 cup flour
• 1 cup brown sugar (packed)
• 1 cup oats
• 10 tablespoons butter, melted

• APPLE MIXTURE

• 6 large granny smith apples, peeled and sliced
• 3⁄4 cup sugar
• 1 tablespoon flour
• 1 teaspoon cinnamon
• 3⁄4 teaspoon nutmeg

directions

1. Preheat oven to 425 degrees.
2. Grease a 9x9 pan (or another small baking pan of similar size).
3. Mix dry indgredients for the oat topping in a medium bowl.
4. Add butter and mix completely.
5. Pour mixture into the 9x9 pan and place in oven for 8 minutes stirring occasionaly. Set aside to cool (mixture will harden as it cools).
6. Set oven to 350 degrees.
7. Mix dry ingredients for the apple mixture in a small bowl.
8. Toss apples and sugar mixture together until apples are completely covered.
9. Pour apples into a 9x9 pan and cover completely with the oat topping.
10. Cover with aluminum foil and bake in the oven for 30 minutes.
11. Suggested additions: vanilla ice cream and caramel sauce.