Crisco's Irresistable Peanut Butter Cookies

"This recipe is from Crisco. We grew up on these cookies. Wanted to post for safe keeping."
 
Crisco's Irresistable Peanut Butter Cookies created by Currygirl
Ready In:
44mins
Serves:
Yields:
Units:

ingredients

directions

  • HEAT oven to 375°F Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
  • COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
  • BAKE one baking sheet at a time 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.
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RECIPE MADE WITH LOVE BY

@Kerena
Contributor
@Kerena
Contributor
"<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have&nbsp;a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>"
 

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  1. Currygirl
    I followed the recipe and they turned out great... I think I'll go with less salt next time but otherwise an awesome cookie!
     
    • Review photo by Currygirl
  2. Kerena
    This recipe is from Crisco. We grew up on these cookies. Wanted to post for safe keeping.
     
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