This Maori bread recipe was taken from the MaoriFood website. If you want to be more creative. Purchase some peaflour tortilla from your supermarket. Cut one tortilla in half and lightly smear with water, wrap around each bun and place back into the muffin tins. Put the Criollo breads back into a hot oven for approx 2 minutes or until the tortilla is slightly crisp. Remove from the muffin tin and serve with garlic butter. If you have any left over in the morning cut one in half spread with butter and toast in a fry pan or griddle. Place poached eggs on top and you won't be sorry.