Crimson Chicken

Recipe by Mini Ravindran
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READY IN: 33mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a paste of onions, tomatoes and green chillies in the mixer/blender and keep aside.
  • Heat oil in a deep skillet or pan.
  • Do not smoke the same.
  • Add cloves, green cardamoms, turmeric, curry powder, red pepper powder and wait for 3-4 seconds.
  • Add cubed chicken pieces and sauté for 5 minutes.
  • Add 1 cup of water and tightly cover the lid for 15 minutes over medium heat.
  • Open the lid and add the paste made as per step 1.
  • Add salt as well.
  • Add little water if the gravy is too thick.
  • Cover the lid again for 10 minutes over medium heat.
  • Serve hot with bread or on a bed of steamed basmati rice.
  • Garnish with chopped parsley and onion rings.
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