Cricket Pasta Salad
"Pasta salad made with vegetables and cheese."
photo by Bugsolutely
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 350 g cricket pasta
- 30 g pesto sauce
- 200 g tomatoes
- 150 g feta
- 150 g asparagus
- 10 g basil
- 10 g celery leaves
- 10 ml olive oil
directions
- Cook the pasta 5-6 minutes.
- Rince cold water.
- Add Pesto, pepper, salt.
- Cut the asparagus small pieces.
- Cut tomatoes in small pieces.
- Cut the feta small pieces.
- Cut the basil in small pieces.
- Cut the celery leaves in small pieces.
- Mix all together in a bowl with bits of olive oil, salt and pepper.
- Enjoy your salad.
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RECIPE SUBMITTED BY
Bugsolutely
Thailand
Cricket pasta is something completely new: a superfood containing 20% cricket flour. This unique innovation is part of the fast growing market of edible insects based food products. The pasta features an exceptional combination of nutritional values: including high levels of protein, non-dairy calcium, iron, vitamin B12 and Omega fatty acids, due to the properties of the cricket flour.
It is the result of extensive research with multiple manufacturers. It?s a mix of cricket flour and wheat flour. Thanks to the cricket flour, the Cricket Pasta has a distinctive color and texture that is often compared to buckwheat or whole-wheat pasta and roasted almonds.
