Criadillas Rebozadas - Battered Bull Fries

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READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the fries and soak in acidulated water (water with lemon juice added) for an hour to remove the blood.
  • Remove from water; remove and discard the surrounding membrane and drizzle with lemon juice.
  • Place in a metal sieve or colander; scald in a pan of boiling water briefly (about half a minute), then remove and dry.
  • Slice the fries into 1/4" fillets and season to taste with salt and pepper.
  • Coat the fries in flour; then dip in egg and finally roll in breadcrumbs.
  • Preheat oil to 375F and cook fries in hot oil until golden brown.
  • Serve immediately.
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