Criadillas Rebozadas - Battered Bull Fries

A famous Andalucian recipe pronounced cree-a-DEE-ahs. Serve these crispy, golden gems with lemon wedges. Small portions may be served as tapas. Cooking time is approximate.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Rinse the fries and soak in acidulated water (water with lemon juice added) for an hour to remove the blood.
  • Remove from water; remove and discard the surrounding membrane and drizzle with lemon juice.
  • Place in a metal sieve or colander; scald in a pan of boiling water briefly (about half a minute), then remove and dry.
  • Slice the fries into 1/4" fillets and season to taste with salt and pepper.
  • Coat the fries in flour; then dip in egg and finally roll in breadcrumbs.
  • Preheat oil to 375F and cook fries in hot oil until golden brown.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@Molly53
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@Molly53
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"A famous Andalucian recipe pronounced cree-a-DEE-ahs. Serve these crispy, golden gems with lemon wedges. Small portions may be served as tapas. Cooking time is approximate."
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  1. Molly53
    A famous Andalucian recipe pronounced cree-a-DEE-ahs. Serve these crispy, golden gems with lemon wedges. Small portions may be served as tapas. Cooking time is approximate.
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