Cretons " French Canadian Spread for Toasts"

Name: Cretons " French Canadian Spread for Toasts"
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 16 ounces
Ingredients: 1 lb ground lean pork; 1 cup dried bread, crushed; 1 cup onion, chopped; 1/2 teaspoon salt and pepper; 1/4 teaspoon clove; 1/4 teaspoon savory; 1/4 teaspoon marjoram; 1 can evaporated milk; 1 bay leaf

Submitted by Sageca

"A great meat spread for toasts or crackers."

Download

Ready In:: 1hr 35mins
Ingredients:: 9
Yields:: 16 ounces

ingredients

1 lb ground lean pork
1 cup dried bread, crushed
1 cup onion, chopped
¹⁄₂ teaspoon salt and pepper
¹⁄₄ teaspoon clove
¹⁄₄ teaspoon savory
¹⁄₄ teaspoon marjoram
1 can evaporated milk
1 bay leaf

directions

Mix all together.
Bake covered 325* 1 1/2 hour.
Remove bay leaf.
Stir every 20 minutes or so.
Store in small containers.

Questions & Replies

Got a question? Share it with the community!

Reviews

According to my DH, the cretons tasted authentic. Thanks for posting.

Dreamer in Ontario

RECIPE SUBMITTED BY

Sageca

Canada

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!

View Full Profile