Cretan Green Beans

Name: Cretan Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons olive oil; 1/2 cup onion, chopped; 1 garlic clove, minced; 1 lb fresh green beans, tips snapped off; 1 cup diced tomato, canned (drain and reserve 1/2 cup liquid); 1 tablespoon tomato paste; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 2 tablespoons fresh parsley, chopped; water, as needed

(1)

Recipe by Outta Here

Green beans and tomatoes. Sprinkle with some crumbled feta cheese, if desired.

READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons olive oil
¹⁄₂

cup onion, chopped
1

garlic clove, minced
1

lb fresh green beans, tips snapped off
1

cup diced tomato, canned (drain and reserve 1/2 cup liquid)
1

tablespoon tomato paste
¹⁄₄

teaspoon ground black pepper
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon dried oregano
2

tablespoons fresh parsley, chopped
water, as needed

DIRECTIONS

Heat oil in heavy saucepan. Add onions and garlic. Cook, stirring, until golden.
Add all remaining ingredients, including reserved tomato juice. Add water if needed, to just cover beans.
Cover pan and simmer for 30 minutes.
Serve beans with juices.

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