search saves

Cretan Green Beans

Cretan Green Beans created by morgainegeiser

Green beans and tomatoes. Sprinkle with some crumbled feta cheese, if desired.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat oil in heavy saucepan. Add onions and garlic. Cook, stirring, until golden.
  • Add all remaining ingredients, including reserved tomato juice. Add water if needed, to just cover beans.
  • Cover pan and simmer for 30 minutes.
  • Serve beans with juices.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Outta Here
Contributor
@Outta Here
Contributor
"Green beans and tomatoes. Sprinkle with some crumbled feta cheese, if desired."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. morgainegeiser
    This was a nice change of pace from the usual green beans I make. I love tomatoes, so it was nice to have them along with the green beans. Only thing is there was too much liquid, not sure if I was suppose to drain the beans at the end, but then I felt you wouldn't get the tomato flavor enough. I used fresh green beans and fresh herbs from my garden. Next time I will use a little more herbs, felt it could have been a little more flavorful or maybe use the flavored diced tomatoes.
    Reply
  2. morgainegeiser
    Cretan Green Beans Created by morgainegeiser
    Reply
  3. Outta Here
    Green beans and tomatoes. Sprinkle with some crumbled feta cheese, if desired.
Advertisement