Crest Cafe Gorgonzola, Artichoke and Ham Strata

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Butter a 9-by-13-inch baking pan.
  • In a large bowl, whisk together milk and oil.
  • Add bread cubes and let sit for 10 to 15 minutes, until bread has absorbed most or all of the liquid.
  • In another bowl, whisk together heavy cream, eggs, salt and pepper.
  • Add the gorgonzola.
  • In a single layer, place half of the soaked bred cubes into baking pan.
  • Top with half of the ham, half of the artichoke hearts and half of the Jack and parmesan cheeses.
  • Repeat the layering.
  • Pour the cream and egg mixture over the layers.
  • Lightly sprinkle the top of the casserole with grated parmesan cheese.
  • Bake, uncovered, for 1 hour or until set.
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