crescent rolls

Recipe by ann teapot
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
YIELD: 8 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • oven 200 c/400 degrees F.
  • rub together flour/baking powder/salt and sugar and fat to breadcrumb stage.
  • Mix to a soft dough with milk.
  • Roll out thinly, a small piece of dough at a time is easier to work with.
  • Cut out a large triangle and roll from the large end towards the point.
  • Make a curve to form a crescent shape.
  • Bake in a hot oven for about 5 mins, then brush with milk for about another 5 mins until brown.
  • We ate this with cheese, and dipped it into plain yoghurt and fruit yoghurt and the kids loved it.
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