Crescent Roll Cheese Coffeecake

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READY IN: 40mins
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) packages crescent rolls
  • 1
    (8 ounce) package cream cheese, softened
  • 12
    cup sugar
  • 1
    tablespoon flour
  • 1 -2
    teaspoon almond extract
  • 1
  • 1
    teaspoon sugar
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a 10 inch cake pan,lay out the separated triangles from one crescent roll in a star pattern, with corners overlapping. Pat down in pan until the bottom is completely covered, and a little up the sides. It's nice if there are some points up the sides to lay over the topping.
  • Put pan in oven for 4-5 minutes.
  • From the second tube, take four crescents, roll them out and cut them in half the long way (so you have eight small triangles). Set aside.
  • Beat cream cheese, sugar, flour and egg together. Stir in almond extract. Remove pan from oven.
  • Pour the cream cheese mixture in the pan, gently smooth out.
  • Fold over any points from the sides of the pan.
  • Lay the additional pastry triangles around the cake like a spoke, with the thin points to the center.
  • Sprinkle with 1 teaspoon sugar.
  • Bake for 24 minutes, or until top is golden.
  • Remove from oven, let sit for approximately 15 minutes.
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