Crescent Kolaches With a Kick
photo by Divaconviva
- Ready In:
- 1 (8 ounce) can crescent rolls
- 2 slices American cheese
- 8 cooked sausage links
- 4 whole pickled jalapeno peppers, canned
- 1 egg white
- sesame seeds or poppy seed
- Preheat oven to 375 degrees, spray a cookie sheet with non-stick cooking spray or line with parchment paper.
- Stack the slices of cheese on top of each other, cut in half and then cut each half into fourths.
- Cut the jalapeno peppers in half, remove seeds and drain on a paper towel.
- Unroll the crescent rolls and separate into 8 triangles, place a jalapeno pepper half, 1 cheese stack and 1 sausage at the large end of the triangle; roll up and place tip on prepared baking pan.
- Beat the egg white with 1 teaspoon water, brush the prepared Kolaches with the egg white and then sprinkle with sesame seeds or poppy seeds.
- Bake in the preheated oven for 12 to 15 minutes or until golden brown.
Questions & Replies
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VERY tasty! Easy to make. I used reduced-fat sausage links, and I used a fresh jalapeno pepper, sliced very thin, retaining the seeds, and I laid two slices inside each kolache. Perfect! I'm thinking for people who don't appreciate heat, a piece of roasted red pepper would be a delicious complement to the cheese. This goes right into my rotation of special-breakfasts-in-hurry! Thanks for posting, Paula!
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