Crepes With Strawberries and Chocolate Sauce

READY IN: 40mins
YIELD: 10 crepes


  • 250
    g strawberries, hulled, sliced thinly
  • 150
    g milk chocolate
  • 150
    ml pouring cream
  • cooking spray
  • 1
  • 100
    ml water
  • 100
    ml milk
  • 12
    tablespoon oil
  • 23


  • Make chocolate sauce by combining chocolate and cream in a medium microwave-safe container and microwaving for 1 1/2 minutes Stir then heat for another minute and stir, repeating until smooth.
  • For crepe batter, beat eggs, liquid and oil until combined. Beat in flour until smooth.
  • To cook crepes, heat a crepe pan (or any small, shallow, circular pan) until hot and spray with oil. Add a small amount of batter and swirl so that it evenly covers the entire pan. Cook until golden on one side, then use a spatula to carefully flip over and cook until the other side is also golden.
  • Remove from the pan and set aside. Continue process until you have 10 crepes.
  • To assemble crepes, place strawberry slices to cover one half of a crepe, drizzle with sauce and then fold in half, and then in half again. Repeat with remaining crepes reserving some sauce.
  • To serve, drizzle folded crepes with reserved sauce.