Crepes With Sausage Filling

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In small bowl, combine eggs, milk and oil.
  • Stir flour and salt together; add gradually to egg mixture and beat until smooth.
  • Let batter rest at least 1/2 hour before making crepes.
  • Then, pour about 2 tablespoons batter into lightly greased 6-inch hot crepe or fry pan, tilting so that batter will cover pan evenly.
  • Brown lightly on both sides.
  • Stack with waxed paper in between and keep warm.
  • You should get 16-20 crepes.
  • In large fry pan, brown sausage, crumbling into small pieces; drain.
  • Add onion and cook lightly over low heat.
  • Stir in both cheeses, adding cheddar last.
  • Place 3 T of filling in center of each crepe.
  • Roll up and place in a 7 1/2 by 12 by 1 3/4 baking dish.
  • Cover with foil and bake at 350 degrees for 15-20 minutes.
  • Meanwhile, blend the sour cream and melted butter well.
  • Uncover and spoon mixture over top and bake additional 5 minutes.
  • Sprinkle with paprika.
Advertisement