Crepes With Salmon Filling

Recipe by lazyme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine in skillet; add fresh sliced mushrooms and saute about 2 minutes.
  • Add the onion and celery and continue to saute for 3-4 minutes longer.
  • Blend in the flour and cook, stirring constantly, for 1-2 more minutes.
  • Add the chicken broth, lemon juice and Worcestershire sauce.
  • Cook over low heat, stirring constantly, until mixture thickens.
  • Blend in the flaked salmon, sour cream, pimientos and parsley.
  • Heat 1 minute.
  • Place 1/4 cup filling on each of the crepes.
  • Roll crepes and place seam side down in greased baking pan in single layer.
  • Spoon remaining filling over crepes; sprinkle with Swiss cheese and bake in preheated 350-degree oven 20 minutes or until hot and cheese is melted.
  • Place under broiler for 2 minutes to brown cheese.
  • Serve immediately with lemon wedges.
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