Crepes Suzette

Recipe by Bluenoser
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To prepare crepes:
  • In blender, combine milk, flour and eggs.
  • Process until smooth.
  • Let stand 15 minutes so bubbles will subside.
  • Lightly spray 6" non-stick skillet or crepe pan with non-stick cooking spray and heat.
  • (To test, sprinkle pan with drop of water- if water sizzles, pan is hot enough).
  • Pour 1/4 cup of batter into pan and quickly swirl batter so it covers the entire bottom of the pan.
  • Cook over medium-high heat until edges and underside are dry.
  • Using pancake turner, carefully turn crepe over. Cook other side briefly just to dry, about 30 seconds.
  • Slide crepe onto a plate and keep warm in oven.
  • Repeat procedure 7 more times using remaining batter and making 7 more crepes.
  • To prepare sauce:
  • In 12 inch non-stick skillet, melt margarine.
  • Add sugar, and stir until dissolved.
  • Stir in orange juice, concentrated orange juice and brandy extract.
  • Bring mixture to a boil.
  • Mix cornstarch with a bit of water and add.
  • Reduce heat to low.
  • To prepare "Crepes Suzette":
  • Add on crepe to skillet, coating both sides with sauce.
  • Fold crepe in half, then fold again to create triangular shape.
  • Slide to side of skillet and repeat procedure with remaining crepes.
  • Serve immediately sprinkled lightly with dusting of icing sugar.
Advertisement