Crepes

READY IN: 15mins
SERVES: 6-7
YIELD: 6-7 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender combine all Wet ingredients (Milk, Butter, Eggs, Vanilla) and mix on low for 1 minute.
  • combine all dry ingredients (Flour, Sugar, Baking powder, Salt) in a bowl.
  • Turn Blender up to highest speed and SLOWLY add dry ingredient mixture.
  • Blend on HIGH for 2-3 minutes.
  • Pour into bowl and let "Rest" (until most of the bubbles are gone) for 4 minutes.
  • Coat a LARGE non-stick pan with Non-Stick cooking spray or butter.
  • Place pan over HIGH heat for 1-2 mins or until HOT.
  • Pour just less than 3/4 cup of batter into pan and remove from heat while rotating pan to cover bottom with batter.
  • Let sit for 5 minutes off of heat.
  • Remove crepes onto plate and cover with favorite filling, roll up and dust with powdered sugar if desired.
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