Crepe With Fruit Flambe Filling

recipe from cookbook from one of my cooking class.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Crepes:

  • Sift dry ingredients into a bowl.
  • Mix together wet ingredients.
  • After making a well in the dry ingredients, pour wet ingredients into the well and gradually incorporate ensureinga smooth batter.
  • Allow to rest for 30 minutes.
  • When rested process as for crapes.
  • Fruit Flambe filling:

  • Melt the butter and sugar in a saucepan. Add the juices and cook for 1-2 min until boil.
  • Add the fruit of your choice and gently toss it in the juices. add brandy and grand manier, cook further 30 sec to evaporate the alcohol.
  • put fruit flambe on the crape and fold. serve with scoop of ice cream.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@tomoko matsunaga
Contributor
@tomoko matsunaga
Contributor
"recipe from cookbook from one of my cooking class."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. tomoko matsunaga
    recipe from cookbook from one of my cooking class.
Advertisement