Crepe With Fruit Flambe Filling

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crepes:
  • Sift dry ingredients into a bowl.
  • Mix together wet ingredients.
  • After making a well in the dry ingredients, pour wet ingredients into the well and gradually incorporate ensureinga smooth batter.
  • Allow to rest for 30 minutes.
  • When rested process as for crapes.
  • Fruit Flambe filling:
  • Melt the butter and sugar in a saucepan. Add the juices and cook for 1-2 min until boil.
  • Add the fruit of your choice and gently toss it in the juices. add brandy and grand manier, cook further 30 sec to evaporate the alcohol.
  • put fruit flambe on the crape and fold. serve with scoop of ice cream.
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