Crepe Meets Funnel Cake-Style Pancakes

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all ingredients except berries and sugar to a blender and blend until combined. Let batter rest for at least 5 minutes.
  • Heat 1/4 inch canola oil in a large skillet over medium heat (may need to be lowered as you're cooking if they pancakes start to brown too quickly).
  • When oil is hot, pour batter in to create small (3-4 inch) pancakes. Wait about half a minute, then cover the surface with a layer of berries.
  • Pour a teaspoon or so of extra batter on top of berries (to hold them in place while flipping).
  • When the bottom and edges are golden brown and puffy, flip the pancakes carefully and cook another minute or two.
  • Sprinkle with sugar and serve warm.
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