Crepe Batter

Recipe by Wendelina
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, milk, salt and eggs in a blender. Blend for 15 seconds. Scrape down sides.
  • Blend again and add butter while blending. Blend 10 seconds.
  • Cover and let rest 1 hour in refridgerator.
  • When ready to cook, heat and season crepe pan. Pour enough batter onto a hot pan to coat. Pour remaining batter back into the blender pitcher.
  • Cook over medium heat until edges just begin to brown. Use a butter knife or spatula to remove crepe from pan.
  • Flatten and allow to cool slightly before filling.
  • Delicious sprinkled with sifted powdered sugar, or fill with your favorite fruit or pie filling and topped with whipped cream.
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