Creole White Chili

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READY IN: 55mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix spices (except blackening seasoning) together to make spice blend.
  • Heat oil in large saucepan over medium-high heat.
  • Render sausage in oil for 5-7 minutes.
  • Add onions; cook another 4-5 minutes.
  • Stir in broth, green chilies and spice blend; simmer 15 minutes.
  • In a small pan melt butter for sauté. Heavily coat shrimp with blackening seasoning and sauté in melted butter 2-3 minutes on each side.
  • Stir in beans and shrimp, reserving a few shrimp for garnish. Simmer 5 minutes.
  • Top with onions.
  • Garnish with Monterey Jack cheese and two blackened shrimp.
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