Creole Style Smoked Baby Back Ribs

Recipe by CountryLady
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READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The Rub: Combine all ingredients in a small bowl and mix well.
  • Pat all sides of the baby back ribs generously with the rub.
  • Place in a sealable plastic bag and refrigerate for at least 5 hours.
  • The Bourbon Sauce: To make the bourbon sauce, place all ingredients except Tabasco sauce, in a medium sized, heavy bottomed sauce pan.
  • Reduce slightly over medium heat for 5-10 minutes.
  • Stir in the Tabasco to taste.
  • This can be refrigerated until ready to use, but reheat before serving.
  • Baby Back Ribs: Prepare Barbecue to 200ºF/100ºC using indirect heat.
  • For a gas grill, preheat the grill to high on one side leaving the other side off.
  • If you are using charcoal, cook the coal until they are ash on the outside, but still holding their shape.
  • Place the baby back ribs directly on the cool side of the grill and cook slowly, lid down, for approximately 2 hours until nicely browned and cooked through.
  • After 1½ hours, brush the ribs with the bourbon sauce every 15 minutes until the allotted time has passed.
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