Creole Stuffed Potatoes

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake potatoes, and scoop out insides, reserving skins.
  • Coarsely mash potatoes, and set aside.
  • Melt 1/2 cup buttter, and saute onion, garlic and bell peppers until limp.
  • Add andouille; cook 4 minutes.
  • Add shrimp: cook lightly.
  • Add 1/2 cup butter and cream cheese: cook until cream cheese melts.
  • Remove from heat.
  • Stir in crabmeat and mashed potatoes.
  • Mix well, and add salt and pepper, if needed.
  • If consistency is too heavy, add more melted butter.
  • Stuff mixture back into potato skins, and top with green onions and Cheddar cheese -- Bake until hot.
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