Creole Stuffed Potatoes
A rich stuffed potato with seafood and cream.
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INGREDIENTS
Nutrition- 4medium baking potatoes
- 1⁄2cup butter
- 1
- 2
- 1
- 1⁄2
- 1
- 1⁄2
- 8
- 8ounces crabmeat
- salt & pepper
- 1⁄2teaspoon cajun seasoning
- 1⁄2
- 6
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DIRECTIONS
- Bake potatoes, and scoop out insides, reserving skins.
- Coarsely mash potatoes, and set aside.
- Melt 1/2 cup buttter, and saute onion, garlic and bell peppers until limp.
- Add andouille; cook 4 minutes.
- Add shrimp: cook lightly.
- Add 1/2 cup butter and cream cheese: cook until cream cheese melts.
- Remove from heat.
- Stir in crabmeat and mashed potatoes.
- Mix well, and add salt and pepper, if needed.
- If consistency is too heavy, add more melted butter.
- Stuff mixture back into potato skins, and top with green onions and Cheddar cheese -- Bake until hot.
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