Creole Shrimp Jamalaya

Recipe by AZRoxy63
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take tails off shrimp and set aside.
  • Stir together vegetable oil and flour in a large pot.
  • Cook over medium high heat stirring constantly for 12-15 minutes or until roux is caramel-colored.
  • Add ham, celery, bell pepper, garlic, and onion.
  • Saute 7 minutes or until vegetables are tender.
  • Stir in chicken broth, tomatoes, parsley, red pepper flakes, and creole seasoning; bring to a boil.
  • Stir in rice, cover, reduce heat, and simmer 20 minutes or until rice is tender.
  • Stir in shrimp, cover, and cook 5 more minutes or just until shrimp turns pink.
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