Creole Seasoning

I love anything and everything from Louisiana, and the food is no exception! This is a blend of herbs and spices that I came up with that is as close as I can get to the Creole flavour without actually being there.
- Ready In:
- 5mins
- Serves:
- Yields:
- Units:
Nutrition Information
1
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ingredients
- 2 tablespoons onion powder
- 1 tablespoon onion flakes
- 3 tablespoons garlic powder
- 1 teaspoon celery seed
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 2 tablespoons dried thyme
- 1 tablespoon black pepper
- 1 tablespoon white pepper
- 1⁄2 tablespoon cayenne pepper
- 3 tablespoons paprika
- 2 tablespoons smoked paprika
- 1 tablespoon sea salt
- 1 lime, zest of
directions
- Mix all the ingredients in a bowl.
- Store in an airtight container no longer than 6 months.
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RECIPE MADE WITH LOVE BY
@YummySmellsca
Contributor
@YummySmellsca
Contributor
"I love anything and everything from Louisiana, and the food is no exception! This is a blend of herbs and spices that I came up with that is as close as I can get to the Creole flavour without actually being there."
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