Creole Sauteed Cabbage

Recipe by BakinBaby
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    head cabbage (chopped & drained)
  • 12
    cup andouille sausage (smoked sausage can be substituted)
  • 1
    small onion (chopped)
  • 1
    slice bacon (cut in small pieces)
  • 1
    teaspoon sugar
  • 1
    tablespoon creole seasoning (cajun seasoning)
  • 1
    tablespoon butter
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DIRECTIONS

  • Fry bacon and sausage in a large skillet about 15 min., add onions; saute until onions are wilted.
  • Add chopped, drained cabbage stir frequently, add sugar and seasonings, simmer until cabbage reaches desired texture.
  • Stir in butter right before serving.
  • Serve as a side dish or over rice.
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