Creole Sauce

Recipe by IngridH
READY IN: 35mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a medium saucepan until nearly smoking.
  • Add the onion, bell pepper and celery, stir to coat with oil.
  • Reduce heat to medium, add the garlic, spice mix and bay leaf.
  • Cook until the vegetables are soft.
  • Add the stock and tomato sauce.
  • Bring to a boil, then reduce to a simmer.
  • Simmer until reduced to 2 cups.
  • Taste, and add hot sauce, salt and pepper to taste.
  • Remove the bay leaf, and serve.
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