Creole Rice and Sausage Stuffed Cabbage Rolls

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Mix together rice mixture and cheese, set aside.
  • Spray an 11 x 9 inch baking dish with cooking spray.
  • Divide rice/cheese mixture evenly between cooked cabbage leaves, roll cabbage leaves tight so mixture doesn't come out.
  • Place each roll seam side down in prepared dish, and pour sauce evenly over rolls.
  • Bake for 25 minutes or until heated through.
  • Carefully remove rolls to serving plate, and pour remaining sauce over rolls.
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