Name: Creole Rice
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 1 cup uncooked rice; 1/2 cup chopped onion; 1/2 cup bell pepper, chopped; 1 can whole tomato; 1 bouillon cube, dissolved in; 1 cup water; 3 slices bacon, diced; 1 teaspoon salt; 1/4 teaspoon pepper; 1 dash red pepper; okra, sliced (optional)

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Recipe by Joannanla

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My mom taught me how to cook this dish.

Ready In:: 45mins
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ingredients

1 cup uncooked rice
¹⁄₂ cup chopped onion
¹⁄₂ cup bell pepper, chopped
1 can whole tomato
1 bouillon cube, dissolved in
1 cup water
3 slices bacon, diced
1 teaspoon salt
¹⁄₄ teaspoon pepper
1 dash red pepper
okra, sliced (optional)

directions

Fry bacon till crisp.
You can also use ham slices but bacon taste best to me.
Drain all but 2 Tbs drippings.
Add onions,pepper,cook till tender.
Stir in rice,tomatoes,broth,and seasonings.
Bring to a boil,cover and simmer over low heat 20 mins.
Allow to stand for 10 mins before serving.

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RECIPE MADE WITH LOVE BY

@Joannanla

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@Joannanla

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"My mom taught me how to cook this dish."

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review by FrenchBunny

1/4/2010

I made this recipe as directed except I left out the okra, only cause my DD doesn't like them. So the next time I make this I would like to try it with okra since I really like them. She found the rice to be a bit too spicy for her, but I really liked it, but it definitely has a good kick. Perhaps I put in more than a dash of the pepper now that I think about it. It didn't take the whole 20 minutes to cook either, it was ready by 15. Thanks for sharing your recipe Joannanla.

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photo by FrenchBunny

1/4/2010

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photo by FrenchBunny

1/4/2010

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creation by Joannanla

7/24/2003

My mom taught me how to cook this dish.