Creole Pecans

READY IN: 10mins
SERVES: 4-6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix granulated sugar and vinegar in quart jar; add pecans and shake to thoroughly coat nuts.
  • Place in shallow baking pan and toast at 250F stirring frequently, until lightly browned.
  • Add butter or margarine and seasoned salt to taste, about 1/2 tsp, and toss to coat nuts.
  • Continue baking until toasted.
  • Cool and store in tight container. Refrigeration keeps them crisp.
Advertisement