Creole Oven Brisket

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READY IN: 10hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 225 degrees.
  • In a roasting pan lined with aluminum foil, place the brisket, fat side up.
  • Combine the water, liquid smoke, and BBQ sauce, pouring it over the brisket.
  • Combine the Creole seasoning with the garlic powder and rub it into the brisket.
  • Cover well with foil and bake for 10 hours, or until the brisket very tender.
  • Remove the brisket to a platter and pour the pan juices into a sauce pan and reduce over a high heat by one half.
  • Slice the brisket against the grain.
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