This was an excellent meal. I was actually surprised how easy it was. I served it with steamed carrots, broccoli and sliced french bread.
Serving Size: 1 (252) g
Servings Per Recipe: 2
Calories: 120.7
Calories from Fat 18 g 15 %
Total Fat 2.1 g 3 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 559.1 mg 23 %
Total Carbohydrate 23.8 g 7 %
Dietary Fiber 1.9 g 7 %
Sugars 18.1 g 72 %
Protein 4.4 g 8 %