Creole Mustard Orange Chicken

Recipe by Shannon in VA
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READY IN: 17mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • lightly season chicken parts with salt and pepper.
  • Broil chicken until no longer pink (about 5 minutes each side).
  • In saucepan combine broth, orange juice and green onions.
  • Heat to boiling about 4 minutes.
  • Add mustard, honey and hot pepper sauce.
  • Return to boil.
  • Boil approx 5 minutes, until mixture starts to thicken, stirring occasionally.
  • Serve chicken over white rice topped with sauce.
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