Creole Mustard Orange Chicken
This was an excellent meal. I was actually surprised how easy it was. I served it with steamed carrots, broccoli and sliced french bread.
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INGREDIENTS
Nutrition- 2
- 4
- 3⁄4cup orange juice
- 3⁄4
- 1⁄3
- 1tablespoon honey
- 1teaspoon bottled hot pepper sauce (Tobasco is good for this dish)
- hot steamed white rice
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DIRECTIONS
- lightly season chicken parts with salt and pepper.
- Broil chicken until no longer pink (about 5 minutes each side).
- In saucepan combine broth, orange juice and green onions.
- Heat to boiling about 4 minutes.
- Add mustard, honey and hot pepper sauce.
- Return to boil.
- Boil approx 5 minutes, until mixture starts to thicken, stirring occasionally.
- Serve chicken over white rice topped with sauce.
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