Creole Meatballs

Recipe by karen in tbay
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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first 10 ingredients and form into 1 inch meatballs.
  • Roll in flour and set aside.
  • In cooking fat, saute onions, green pepper, celery and mushrooms.
  • Remove to large kettle.
  • Brown meatballs in same pan, then add to kettle with remaining 5 ingredients.
  • Cover and simmer 30 minutes.
  • Thicken with 2 tbsp flour in 1/4 cup water.
  • *(I have suggested using less salt in the meatballs since I found the dish to be on the salty side).
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