Creole Leg of Lamb

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READY IN: 8hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients except lamb for marinade.
  • Place lamb in large double plastic bag and pour in marinade.
  • Place bag and ingredients in a large pan and refrigerate for at least 6 hours.
  • Remove from bag and put lamb on rack in roasting pan and pour marinade over it.
  • Roast uncovered in oven at 325 for 2 and 1/2 hours (1/2 hour per pound).
  • Add boiling water as needed to keep sauce from drying.
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