Creole Jambalaya

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READY IN: 1hr 15mins
SERVES: 12
YIELD: 12 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stockpot, heat oil then add onions and bell pepper. Cook until onion is translucent.
  • Add diced andouille. Cook, stirring often, for 10 minutes.
  • Add rice, and continue to cook and stir for 5 minutes.
  • Add all remaining ingredients.
  • Allow mixture to come to a full rolling boil.
  • Remove from heat and cover with a tight fitting lid. Do not open lid for at least 30 minutes, rice will steam and should be perfectly done.
  • Stir and serve.
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