This recipe is from "The Real Taste of Latin America - A Culinary Tour". I haven't tried them yet, actually I haven't tried any of the recipes from this book, but I'm saving them on here because the book has to go back to the library today. I've copied this word for word, except for my additions put it "", so if it's confusing, that would be the book's fault. Also the time does not include chilling time for the filling. I've also just realised the recipe does not specify an oven temperature. Other recipes for empanadas that I have seem to bake theirs for 20 - 30 minutes at around 375 F.