Creole Curried Lamb

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READY IN: 2hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350*F.
  • trin fat from lamb and cut meat into 1inch cubes, set aside.
  • mix spices and herbs together in small bowl, set aside.
  • heat oil in ovenproof saute pan over high heat. add half cubed lamb and sear on all sides. season with salt and pepper, remove lamb from pan and set aside.
  • repeat procedure for remaining lamb, set all seared lamb aside.
  • add onions, and garlic to hot pan, cook 6 minutes over med-high heat. mix once during cooking.
  • stir in spice mixture and cook 4 minutes. return lamb to pan and stir well. sprinkle in flour, mix and cook 5 minutes.
  • add chicken stock and jalapeno pepper. season with salt. mix and bring to boil. cover and cook in oven for 1 1/2 hours.
  • several minutes before stew is cooked, heat butter in frying pan over med heat. add sliced plantain and cook 1 minute on each side. gently stir plantains into stew.
  • serve over egg noodles.
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