Creole Croutons

Recipe by Nif_H
READY IN: 10mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups day-old bread cubes (use grain bread for an extra crunch)
  • 2
    tablespoons olive oil
  • 1
    tablespoon creole seasoning
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DIRECTIONS

  • Heat oven to 375C . In a bowl, mix oil with seasoning.
  • Toss the stale bread cubes with the seasoned oil. Spread in a single layer on a baking sheet. Bake for until golden brown, about 4-5 minutes.
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