Creole Crab-Tini

READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup tartar sauce
  • 12
    cup capers, drained
  • 2
    tablespoons parsley, chopped
  • 1
    teaspoon creole seasoning
  • herb salad dressing
  • 1
    gallon spring greens
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DIRECTIONS

  • Gently toss the tartar sauce with the crabmeat, the capers, the parsley and the Creole Seasoning and adjust if necessary.
  • Toss the greens with Herb Dressing.
  • Place spring greens in a Martini glass.
  • Place a mound of the crabmeat on top of the tossed salad.
  • Garnish with grape tomatoes and a twist of lemon on the rim of the glass.
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