Creole Collard Greens

Name: Creole Collard Greens
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 2 oz portions, 6 serving(s)
Ingredients: 2 bunches collard greens, cut in 1/2 in strips; 1 1/2 ounces butter; salt, to taste; black pepper, to taste; lemon juice, to taste

(2)

Recipe by Chef Jean

A simple collard green recipe represents cajun cooking. Found in a regional cookbook.

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READY IN: 20mins

SERVES: 6

YIELD: 6 2 oz portions

UNITS: US

INGREDIENTS

Nutrition

2

bunches collard greens, cut in 1/2 in strips
1 ¹⁄₂

ounces butter
salt, to taste
black pepper, to taste
lemon juice, to taste

DIRECTIONS

Bring a large pot of salted water to a boil. Blanch the collards, then shock them in ice water. Sqeeze out the excess water.
Melt the butter in a saute pan and add the greens. Season with salt and pepper and heat through. Serve with a sqeeze of lemon.

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