Creole Collard Greens
2
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A simple collard green recipe represents cajun cooking. Found in a regional cookbook.
- Ready In:
- 20mins
- Serves:
- Yields:
- Units:
2
People talking
ingredients
- 2 bunches collard greens, cut in 1/2 in strips
- 1 1⁄2 ounces butter
- salt, to taste
- black pepper, to taste
- lemon juice, to taste
directions
- Bring a large pot of salted water to a boil. Blanch the collards, then shock them in ice water. Sqeeze out the excess water.
- Melt the butter in a saute pan and add the greens. Season with salt and pepper and heat through. Serve with a sqeeze of lemon.
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RECIPE MADE WITH LOVE BY
@Chef Jean
Contributor
@Chef Jean
Contributor
"A simple collard green recipe represents cajun cooking. Found in a regional cookbook."
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This is a nice, simple way to prepare collards. I'm used to cooking them for a very long time, so this was quite unique to me. The lemon juice really brightened up the fresh collard greens I got at the farm. Made by a Tasty Tester for ZWT 9.Reply
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Easy and good with the lemon juice. Made for ZWT#9 by team Hot Stuff!Reply
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A simple collard green recipe represents cajun cooking. Found in a regional cookbook.
