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Creole Collard Greens

Creole Collard Greens created by JackieOhNo

A simple collard green recipe represents cajun cooking. Found in a regional cookbook.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Bring a large pot of salted water to a boil. Blanch the collards, then shock them in ice water. Sqeeze out the excess water.
  • Melt the butter in a saute pan and add the greens. Season with salt and pepper and heat through. Serve with a sqeeze of lemon.
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RECIPE MADE WITH LOVE BY

@Chef Jean
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@Chef Jean
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"A simple collard green recipe represents cajun cooking. Found in a regional cookbook."
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  1. JackieOhNo
    Creole Collard Greens Created by JackieOhNo
    Reply
  2. JackieOhNo
    This is a nice, simple way to prepare collards. I'm used to cooking them for a very long time, so this was quite unique to me. The lemon juice really brightened up the fresh collard greens I got at the farm. Made by a Tasty Tester for ZWT 9.
    Reply
  3. Sharon123
    Easy and good with the lemon juice. Made for ZWT#9 by team Hot Stuff!
    Reply
  4. Chef Jean
    A simple collard green recipe represents cajun cooking. Found in a regional cookbook.
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