Creole Cauliflower

"A savory Southern way to serve this lovely vegetable from an old cookbook. Make Creole Cauliflower au Gratin by sprinkling 1/2 cup of grated cheese on top and baking in the oven until melted and lightly browned."
 
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Ready In:
20mins
Ingredients:
7
Serves:
6

ingredients

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directions

  • Melt butter in a saucepan; add onion and bell pepper, lightly brown
  • Blend in flour; add tomatoes and salt
  • Heat to boiling point and cook for approximately 3 minutes, stirring constantly
  • Add cauliflower and heat through. Serve on buttered toast

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