Creole Cauliflower

Submitted by Molly53

"A savory Southern way to serve this lovely vegetable from an old cookbook. Make Creole Cauliflower au Gratin by sprinkling 1/2 cup of grated cheese on top and baking in the oven until melted and lightly browned."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 6

ingredients

• 4 tablespoons butter
• 1 onion, minced
• 1⁄2 chopped bell pepper
• 3 tablespoons flour
• 2 cups cooked tomatoes (canned is fine)
• 3⁄4 teaspoon salt
• 3 cups cooked cauliflower

directions

1. Melt butter in a saucepan; add onion and bell pepper, lightly brown
2. Blend in flour; add tomatoes and salt
3. Heat to boiling point and cook for approximately 3 minutes, stirring constantly
4. Add cauliflower and heat through. Serve on buttered toast