Creole Burgers

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small bowl, mix together mayonnaise, mustard, and 1 teaspoon (more if you like things spicier) creole seasoning; set aside.
  • In a larger bowl, mix together the ground beef, worcestershire sauce and 1 teaspoon creole seasoning; combine well.
  • Shape beef mixture into 4 patties.
  • Grill or broil patties to desired degree of doneness, turning once.
  • Spread mustard mixture on split hamburger buns.
  • On bun bottom, add lettuce, tomato, onion, and patty; cover with bun top.
  • I dip each bite of my burger in ketchup, too--yummy.
Advertisement