Creole Burgers

Submitted by ratherbeswimmin

"Adapted from a French's Mustard recipe. I love this one."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 1⁄3 cup mayonnaise
• 3 tablespoons french zesty deli mustard
• 2 teaspoons creole seasoning, divided
• 1 lb ground beef
• 2 tablespoons Worcestershire sauce
• 4 hamburger buns, grilled or toasted
• tomatoes, slices
• onion, slices
• lettuce leaf

directions

1. In a small bowl, mix together mayonnaise, mustard, and 1 teaspoon (more if you like things spicier) creole seasoning; set aside.
2. In a larger bowl, mix together the ground beef, worcestershire sauce and 1 teaspoon creole seasoning; combine well.
3. Shape beef mixture into 4 patties.
4. Grill or broil patties to desired degree of doneness, turning once.
5. Spread mustard mixture on split hamburger buns.
6. On bun bottom, add lettuce, tomato, onion, and patty; cover with bun top.
7. I dip each bite of my burger in ketchup, too--yummy.

Reviews

[Bergy]

Another tasty Burger - I liked the Worchestershire sauce in my beef patty I did add some salt & pepper. I cut the recipe back to 1 burger, made two patties and slipped some skim milk mozzarella cheese between the patties and sealed them - but didn't seal them enough - the cheese leaked out Stil tasty The mayo mixture is excellent.

 

[Derf2440]

Yummy , tingley burger! We loved it , it had quite a nice bite. I used country dejon mustard and cut it back to just two burgers. I will be making these again, thanks for posting.