Creole Blackening Rub

"Piercing holes in the meat makes the flavour better."
 
Creole Blackening Rub created by gailanng
Ready In:
5mins
Serves:
Yields:
Units:

ingredients

directions

  • Store in Airthight Container.
  • Rub well on both sides of meat of choice.
  • Cook as desired.
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RECIPE MADE WITH LOVE BY

@queenbeatrice
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  1. gailanng
    Creole Blackening Rub Created by gailanng
  2. gailanng
    There is one :-[] that likes his heat similiar to that of a thousand supernovas. And then there is another :-{} who is simply happy with a warm companion. A perfect recipe that can be used accordingly.
     
  3. queenbeatrice
    Piercing holes in the meat makes the flavour better.
     
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