Creme Patissiere

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READY IN: 15mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the milk and vanilla in a saucepan and bring to boil over medium high heat.
  • Meanwhile, whisk the yolks and sugar in a medium sized bowl together till pale.
  • Add the cornflour and whisk thoroughly.
  • Pour in the hot milk gradually and whisk for 10 seconds, before pouring the whole lot back into the saucepan.
  • Simmer on medium high heat for 5 minutes, continuously whisking, or until thick.
  • Place a sheet of baking paper or plastic wrap diurectly onto the surface of the creme, and leave at room temperature to cool.
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